Inspection Report

Florida DBPR Inspection Report
Completed

SANCTUARY GOLF CLUB

2801 WULFERT RD · SANIBEL · Lee County · FL 33957

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Inspection Summary

Inspection dateOctober 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3730800
Visit number1
Inspection Visit ID13769293
DBPR license4604136

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Two flats of raw shelled eggs stored directly over prepared French onion soup. Operator moved foods to proper storage **Corrected On-Site**

Corrected On-Site
#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Inside small reach in cooler, 2 pounds of diced prepared chicken with a preparation date of 10-16, exceeded the 7 day date marking requirements.

#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Inside small reach in cooler, 2 pounds of diced prepared chicken with a preparation date of 10-16, exceeded the 7 day date marking requirements. This is a repeat violation from the previous inspection dated 02-19-2026 **Repeat Violation**

Repeat ViolationStop Sale

Intermediate 2

#5Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Mussel and clam tags not marked with the last date served. This is a repeat violation from the previous inspection dated 02-19-2026 **Corrected On-Site**

Corrected On-SiteRepeat Violation
#6Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic 1

#1Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. In downstairs prep kitchen. Operator removed cloth. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 29, 2026 6:20 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.