CULVER’S OF PORT ORANGE Inspection – September 11, 2026

High Priority 2

#5High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee handling personal cell phone did not was hands prior to handling ice cream machines broken out front

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High Priority – Vacuum breaker missing at fitting/splitter added to mop sink faucet.

Intermediate 1

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Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute interior soiled with some black/dark mold like substance at customer self service beverage station in lobby

Basic 4

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Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent near dish machine in back, dusty

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Basic – Employee with no beard guard/restraint while engaging in food preparation.

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Basic – Floor soiled/has accumulation of debris. -isolated soiled area of floor near soda bibb rack in storage area, debris under rack nearby

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Basic – Liquid waste leakage/visible underneath from dumpster onto ground/dumpster pad.

Florida Food Watch