Inspection Report

Florida DBPR Inspection Report

BURGER KING

3811 NOVA RD · PORT ORANGE · Volusia County · FL 32127

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Inspection Summary

Inspection dateAugust 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3730808
Visit number1
Inspection Visit ID13769301
DBPR license7403081

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sliced tomatoes held on a 4 hour time as a public health control, new time added to container held out on a 4 hour time system.**Repeat Violation** **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#10High Priority03F-04-5

High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -employee added a new time control marking/sticker to 68-79F sliced tomatoes held on an approved 4 hour time as a public health control operating procedure. Advised that cut tomatoes require to be cooled to 41F within 4 hours. Manager discarded tomatoes and placed new sliced tomatoes out **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#11High Priority29-42-4

High Priority – Vacuum breaker missing at fitting/splitter added to mop sink faucet.

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -customer self service soda dispenser

Basic 8

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items/single use articles. -jacket/other personal items in corner leaning against carry out beverage trays, box of paper towels.

#2Basic14-11-5

Basic – Equipment in poor repair. -gasket at lowboy freezer

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -back door

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -section of floor near grease storage in corner -under beverage station in drive thru

#5Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. -mens restroom

#6Basic29-08-4

Basic – Plumbing system in disrepair. -handles for hand sink near whopper station

#7Basic36-24-5

Basic – Wall showing signs of disrepair. -vinyl wall covering in dish pit next to the water filters

#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet. -hand sink next to whopper station

Inspector observations synchronized from DBPR on August 10, 2026 1:50 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.