AMELIA'S 1931
13601 SW 26 ST · MIAMI · Dade County · FL 33175
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed 4 bags of reduced oxygen packaging inside WIC no longer frozen.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked potatoes (46F – Cold Holding); cheddar cheese (47F – Cold Holding) at front line RIC, as per operator from 2 days prior.
01B-40-1High Priority – Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed 4 bags of reduced oxygen packaging inside WIC no longer frozen.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked potatoes (46F – Cold Holding); cheddar cheese (47F – Cold Holding) at front line RIC, as per operator from 2 days prior.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed napkin inside HWS at cook line, operator removed. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed alcohol spray bottle labeled as sanitizer.
Basic 4
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed at back storage area containers on floor.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed at drying rack by ice machine.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed oven at cook line soiled.
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed marinated ribs, and fish inside ROP package, as per operator from previous day.
Inspector observations synchronized from DBPR on August 26, 2026 11:08 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.