SAZONCITO LATIN FOOD
4542 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 1
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon on menu was available u dercooked **Warning**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago bottom of make table
14-16-4Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Mortar pestle cracked in kitchen Piece of wood used to smash plantain **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Kitchen Operator replaced **Corrected On-Site** **Repeat Violation**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Gave operator a copy and he posted on bar pillar until menus can be reprinted **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tres leche and flan front counter Many items bottom of make table **Repeat Violation**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Bar area and kitchen Hot water shut off **Repeat Violation**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By the water trough **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Front counter by ice machine Walk in cooler floor
50-09-4Basic – Current Hotel and Restaurant license not displayed. April 1, 2025 Available
36-17-5Basic – Floor tiles missing and/or in disrepair. Bar and ware washing area **Repeat Violation**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. One on oven handle Operator removed **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven by stove **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside cooking equipment Vents in hood
29-08-4Basic – Plumbing system in disrepair. Missing pipe underneath hand wash sink. Operator has a bucket there **Repeat Violation**
08B-12-5Basic – Stored food not covered. Most items bottom of make table not covered. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Under 3 compartment sink **Repeat Violation**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Walk in cooler floor buckling up **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 1:47 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.