Inspection Report

Florida DBPR Inspection Report
Completed

CHARLIE'S CAFE

9100 BAYTOWNE WHARF BLVD UNIT B4 · DESTIN · Walton County · FL 32550

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Inspection Summary

Inspection dateOctober 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3730832
Visit number1
Inspection Visit ID13769325
DBPR license7602271

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

Intermediate 4

#5Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Ricardo Noyes issued 3-30-21 expired.

#6Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment uses chlorine sanitizer for 3 compartment sink but has quaternary test strips. Inspector provided chlorine test strips to establishment. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Kim Harvey hired about a year ago and Keyshawn Smith hired about 2 years ago.

#8Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink near mop sink and ware wash location has no hot water 76F.

Basic 4

#1Basic21-05-5

Basic – Cloth used as a food-contact surface under drink mixing pitchers near front counter hand wash sink. **Repeat Violation**

Repeat Violation
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse/bag, keys, phone, headphones and Rubin cube stored on top of cases of plastic knives, forks and spoons on shelf near ice cream display.

#4Basic29-08-4

Basic – Plumbing system in disrepair. Left hot water faucet at hand wash sink in ware wash location near mop sink does not turn on.

Inspector observations synchronized from DBPR on October 21, 2026 3:49 PM.

Violation category totals
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.