Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee bottled water on dry storage rack, operator removed **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jackets and personal items stored above food on dry storage rack, operator removed -employee cell phone stored on shelf above roll-top reach-in cooler, employee removed **Corrected On-Site**

Basic – Food stored outside. -uncovered bucket of raw spare ribs 43F per operator stored on the ground outside the back door of the kitchen less than 1 hour, employee relocated to the walk-in cooler **Corrected On-Site**

Basic – Ice buildup in reach-in freezer. -white chest freezer

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of white freezers have an accumulation of grease and food debris -mop sink soiled -hood filters over cooking equipment have a light accumulation of grease and food debris -exterior of cooking equipment has an accumulation of grease and food debris **Repeat Violation**

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -maintenance equipment stored above corn starch on dry storage rack, operator removed **Corrected On-Site**

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on top of reach-in cooler, operator removed **Corrected On-Site**