Inspection Report

Florida DBPR Inspection Report
Completed

MOORINGS PARK – PARK GRILL

120 MOORINGS PARK DR · NAPLES · Collier County · FL 34105

Restaurant history →

Inspection Summary

Inspection dateSeptember 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3730838
Visit number1
Inspection Visit ID13769331
DBPR license2103538

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler across from cook top observed cut tomatoes (46F); cooked potatoes (50F – Cold Holding); butter (57F – Cold Holding); cooked carrots (56F); cooked greenbeans (60F – Cold Holding); cooked asparagus (56F – Cold Holding) cooked broccoli (52F – Cold Holding)@2:47pm. Operator stated all foods were prepared at 11am.

Stop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler across from cook top observed cut tomatoes (46F); cooked potatoes (50F – Cold Holding); butter (57F – Cold Holding); cooked carrots (56F); cooked greenbeans (60F – Cold Holding); cooked asparagus (56F – Cold Holding) cooked broccoli (52F – Cold Holding)@2:47pm. Operator stated all foods were prepared at 11am.

Intermediate 2

#3Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seasonal menu has beef carpaccio dish not indicated that it is served raw. Operator began to fix and print new menus. **Corrective Action Taken**

Corrective Action Taken
#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at both hand wash sinks located next to pizza oven. Operator provided paper towels. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 11:28 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.