MARIACHI MEXICAN RESTAURANT
7135 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler cooked beef (49F – Cooling overnight) **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In reach in cooler cooked beef (49F – Cooling overnight per operator ) **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler **Repeat Violation** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Double door reach in cooler **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In sandwich top reach in cooler on top,of other pan shredded beef (47F- Cold Holding ) Less than four hours per employee Placed in rail of sandwich top reach in cooler for temperature recovery 20 minutes later 43F **Corrected On-Site** **Warning**
Intermediate 6
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach in cooler cooked beef (49F – Cooling overnight per operator ) Was cooled with lid on **Warning**
22-02-4Intermediate – Food-contact surface stained/soiled with food debris, mold-like substance or slime. White cutting board on sandwich top reach in cooler Shelf with tortilla holders across from fryer on cooks line **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At handsink on cook line **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All temperature sensitive items in Walk in cooler **Repeat Violation** **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3/23/23 **Warning**
Basic 8
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Bucket of utensils in dish area and not inverted **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Between ice machine and reach in freezer **Repeat Violation** **Warning**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Prep area **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven door **Repeat Violation** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Beans and rice in bins **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system and filters **Warning**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Men's restroom **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar container in prep kitchen **Warning**
Inspector observations synchronized from DBPR on October 10, 2026 1:26 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.