THIRSTY TURTLE IBIS, LLC
10130 NORTHLAKE BLVD · WEST PALM BEACH · Palm Beach County · FL 33412
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line, Employee touched garbage can then proceeded to touch utensils without washing hands. Advised operator of proper hand washing. Employee washed hands. **Corrected On-Site** **Warning**
35A-02-7High Priority – Live, small flying insects found At kitchen, 3 live small flying insects landing on prep tables. **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At kitchen reach in cooler, Conch soup, chili, scampi, cheese sauce dated 7/2, exceeding 7 days. See stop sale. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At kitchen reach in cooler, Conch soup, chili, scampi, cheese sauce dated 7/2, exceeding 7 days. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, diced tomatoes (49F – Cold Holding); cheese (51F – Cold Holding); cooked mushrooms (44F – Cold Holding), it prepared or portioned today. Operator stated items held out of temperature approximately 2 hours. Advised operator of cold holding parameters. Operator placed ice onto items to quick chill. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. At kitchen, spray bottle with chemical stored on shelf with soda boxes. At cook line, opened bag of cough drops stored above steam table. Operator removed. **Corrected On-Site** **Warning**
Intermediate 4
31B-03-4Intermediate – No soap provided at handwash sink. At kitchen, no hand soap at designated hand sink. Operator provided soap **Corrected On-Site** **Warning**
35A-22-5Intermediate – Non-service animals permitted in the premises of the establishment. Non service animal inside of establishment. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At kitchen reach in cooler, foods-Soups, sauces, prepared onsite and held over 24 hours not properly date marked. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At dish area, unlabeled spray bottle containing chemical. **Warning**
Basic 3
14-11-5Basic – Equipment in poor repair. At kitchen, reach in cooler door in disrepair. **Warning**
08B-38-4Basic – Food stored on floor. At walk in cooler and walk in freezer, foods stored on floor. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, unwashed produce stored over cut, washed lettuce. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:49 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.