LOS GUACHI'S MEXICAN RESTAURANTS
959 NE 62 ST · FORT LAUDERDALE · Broward County · FL 33334
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler Cooked tamales since last night (63F – Cooling) See stop sale **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was washing dishes the proceeded to store clean dishes without washing hands first. Educated employee who then washed hands **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken stored over raw al pastor meat. Operator corrected storage **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler Cooked tamales since last night (63F – Cooling) See stop sale **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table 1 salsa roja (113F – Hot Holding); cooked steak (100F – Hot Holding); cooked chicken (113F – Hot Holding); Al pastor meat (118F – Hot Holding); cooked onions (99F – Hot Holding); Birria (123F – Hot Holding) Operator stated items reheated prior to being held for 2 hours; foods moved to be reheated to 165F+ to be held at 135F+ **Corrective Action Taken** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed at mop sink **Warning**
Intermediate 4
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator not knowledgeable of the Big 6. Provided form **Corrective Action Taken** **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler Cooked tamales since last night (63F – Cooling) See stop sale **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. No thermometer provided during inspection **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handlers training provided **Warning**
Basic 2
14-01-5Basic – Bowl or other container with no handle used to dispense food. No handle container used as scoop stored in flour container. Operator removed no handle container **Corrected On-Site** **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach on floor in dry storage room. Operator cleaned it up **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on November 7, 2026 5:59 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.