TUNG HING CHINESE RESTAURANT
3605 FOWLER ST · FORT MYERS · Lee County · FL 33901
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
35 full violation description(s) documented by the inspector during this visit.
High Priority 9
41-07-4High Priority – Container of medicine improperly stored. Observed prescription medication stored over food to be served to the public in walk in cooler. The operator removed the medicine. **Corrected On-Site** **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee place gloves on to work with food without washing hands. Educated employee who washed hands. **Corrective Action Taken** **Warning**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands in 2 compartment sink for less than 10-15 seconds. **Warning**
12A-20-4High Priority – Employee washed hands with no soap. Observed employee wash hands in 2 compartment sink with no soap. **Warning**
16-20-4High Priority – Faucet at three-compartment sink does not reach all compartments. **Warning**
35A-02-8High Priority – Live, small flying insects found. Observed approximately 3 live, small flying insects in kitchen. **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed no food-grade containers used for sugar, salt, rice etc. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over noodles in walk in freezer. **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell egg ambient (92F – Cold Holding) on prep table. The operator states they have been out for less than 1 hour and placed in reach in cooler. **Corrective Action Taken** **Warning**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 2 compartment sink, and second employee wash hands in 3 compartment sink. Educated on proper sink usage for hand washing. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. **Warning**
Basic 23
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 5 dead roaches and 1 live roach in trap near reach in freezer at front counter. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks in unused dining area not adequately secured. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair in multiple areas, dining room, and kitchen. **Warning**
21-05-5Basic – Cloth used as a food-contact surface. Observed wash cloth used to cover bowl of noodles in reach in cooler. The operator removed. **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and keys above prep table. **Warning**
08B-38-4Basic – Food stored on floor. Observed single serve plastic bottles of soda on floor in unused dining area. **Warning**
36-24-5Basic – Hole in or other damage to wall near handwash sink in kitchen. **Warning**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**
14-69-4Basic – Ice buildup in reach-in freezers in kitchen and walk-in freezer. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed copy to operator during inspection. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open bottle of water in reach in cooler next to food to be served to the public. **Warning**
24-18-4Basic – Plastic utensils stored upright with the food-contact surface up in kitchen and at front counter. **Warning**
35B-09-4Basic – Screen in door torn/in poor repair – vermin present. Rear door open at time of inspection, the operator closed the screen door however there are tears in it. Observed approximately 3 live, small flying insects in kitchen. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed plastic containers on cook line not inverted or covered. **Warning**
08B-12-5Basic – Stored food not covered. Observed raw beef in walk in freezer not covered. **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area and kitchen. **Warning**
36-65-5Basic – Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. **Warning**
36-27-5Basic – Walls in kitchen soiled with accumulated grease, food debris, and/or dust. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed multiple unlabeled spices at the cook line. **Warning**
14-36-5Basic – reach in freezer at front counter in disrepair/has exposed insulation. **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 11:04 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
7 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.