Inspection Report

Florida DBPR Inspection Report
Completed

SAL Y MAR

3650 MIDTOWN DR · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateSeptember 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3730869
Visit number1
Inspection Visit ID13769362
DBPR license3918702

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish and raw pork chops in walk-in cooler. Operator moved raw chicken to bottom shelf. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 7 packs of grouper and 3 packs of tuna thawed remains in sealed commercially reduced oxygen packages in walk-in cooler. **Repeat Violation**

Repeat ViolationStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of feta cheese 45 F and sliced tomato 44 F stored double panned on reach-in cooler. Operator moved to walk-in freezer. Re temped: feta cheese 40 F, sliced tomato 38F. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Tested 500+ppm quaternary ammonia. Operator diluted with water, retested 200ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink used as dump sink at bar. Operator removed strainer and educated employee. **Corrective Action Taken**

Corrective Action Taken
#8Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Irreversible thermometer malfunction.

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded cooked beef in walk-in cooler. Operator date marked at time of inspection.

Basic 2

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**

Repeat Violation
#2Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 7 packs of grouper and 3 packs of tuna thawed remains in sealed packages. **Repeat Violation**

Repeat ViolationStop Sale

Inspector observations synchronized from DBPR on September 5, 2026 11:20 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.