PALADAR CUBAN EATERY
5575 A1A SOUTH UNIT 112 · SAINT AUGUSTINE · St. Johns County · FL 32080
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed three 12 qt black beans made 9/1 at approximately 10am (57-60F – Cooling) **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed three 12 qt black beans made 9/1 at approximately 10am (57-60F – Cooling) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ground chicken (47F – Cold Holding) sitting next to black beans from previous day that did not have proper cooling. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans (78F – Hot Holding); chicken (119F – Hot Holding); beef (118F – Hot Holding) person in charge placed product on stove and reheated all too 165F + **Corrective Action Taken** **Warning**
Basic 2
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed pastry cooler gasket soiled with food debris. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old bar code and date labels on food clean and stacked containers and lids
Inspector observations synchronized from DBPR on September 3, 2026 11:22 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.