Inspection Report

Florida DBPR Inspection Report
Completed

FERNANDEZ THE BULL CUBAN CAFE & BAR

3375 PINE RIDGE RD #101 & 102 · NAPLES · Collier County · FL 34109

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Inspection Summary

Inspection dateAugust 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3730886
Visit number1
Inspection Visit ID13769379
DBPR license2103402

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. In the walk in cooler observed raw beef and raw pork placed above unwashed vegetables. Operator began to rearrange for proper storage.

#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In the walk in cooler observed 6 portions of fully thawed raw white fish in Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use not removed from reduced oxygen package. See stop sale.

Stop Sale
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the steam table located on cook line observed cooked white rice (109F – Hot Holding). Operator stated white rice is moved from warmer to steam table less than 30 min prior to inspection. Operator removed double pan the rice was in and stirred. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. The hand sinks at the far corner of bar was blocked by a sanitizer bucket. Operator removed bucket away from hand sink. **Corrected On-Site**

Corrected On-Site
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink located at the cook line and at the two hand sinks at bar. Operator provided paper towels. **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink located at the far corner of the bar. Operator provided soap. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic06-09-2

Basic – In the walk in cooler observed 6 portions of fully thawed raw white fish in Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use not removed from reduced oxygen package. See stop sale.

Stop Sale

Inspector observations synchronized from DBPR on August 28, 2026 11:17 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.