CUCINA PIZZA & BAR
54 W CHURCH ST #151 · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked spaghetti noodles (47F – Cold Holding);marinara (68F – Cold Holding) over 4hrs per operator. Operator discarded. -calamari (45F – Cold Holding) and first prep cooler on cook line overnight per operator. Operator immediately discarded. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked spaghetti noodles (47F – Cold Holding);marinara (68F – Cold Holding) over 4hrs per operator. Operator discarded. -calamari (45F – Cold Holding) and first prep cooler on cook line overnight per operator. Operator immediately discarded. **Corrected On-Site** **Repeat Violation** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -Cleaning chemicals over sacks of flour on storage shelf in back prep area. Removed **Corrected On-Site**
Intermediate 7
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Clam tags
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade -Soda nozzle at bar
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At entry to cook line
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. – on entry to cook line – handsink on cook line -bar -warewashing area **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -No dates on bolognese, cooked meatballs, marinara, cooked noodles . All made over 24hrs ago per operator
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Portion cup used to scoop flour. Removed **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Next to soda fountain
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -Employee lunch bag over multiple foods for customers in walk in cooler. Operator removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Purse on clean dish racks. Operator removed **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. under fryers **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Boxed oil on floor
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer in back prep area
36-62-4Basic – Light not functioning. 3 lights burned out at pizza oven hood
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At entry to cook line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of ice chute soda at soda fountain. Operator cleaned ( corrected on site) – top of pizza oven -Sides of fryers -Gaskets in all reach in coolers in restaurant **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of Middle prep cooler on cook line Gaskets
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On chest freezer on cook line. Operator removed
29-49-6Basic – Standing water in bottom of reach-in-cooler. on cook line **Repeat Violation**
Inspector observations synchronized from DBPR on September 5, 2026 11:21 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.