VZLA4U
9061 SW 107 AVE · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (53F – Cold Holding) inside reach in cooler across cook line. As per operator was placed inside 30 mins prior to inspection.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (100F – Hot Holding) at cook line. As per operator for one hour.
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink at cook line blocked by fans.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in prep area. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser broken at hand sink in prep area. **Repeat Violation**
Basic 7
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Across cook line.
14-11-5Basic – Equipment in poor repair. Observed walk in cooler gaskets and reach in cooler gaskets torn. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Observed tile missing on wall in mop sink. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled. **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Across cook line. **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen area. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of prep table across cook line.
Inspector observations synchronized from DBPR on August 20, 2026 2:47 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.