Inspection Report

Florida DBPR Inspection Report
Enforcement

MARTIN FIERRO RESTAURANT

13040 LIVINGSTON RD #11 · NAPLES · Collier County · FL 34105

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Inspection Summary

Inspection dateJuly 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3730929
Visit number1
Inspection Visit ID13769422
DBPR license2103336

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In the stand alone cooler at fire place, Observed 7 portions of fully thawed raw salmon in Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

Stop Sale

Intermediate 3

#6Intermediate52-04-5

Intermediate – Establishment advertised a specific fish on the menu but served another type of fish. On the menu, dish "traditional ceviche" specifies fresh corvina. Operator could not provide any invoices of corvina fish. Operator stated they are serving swai, operator provided invoices with swai listed. Operator stated they will be reprinting menus. **Admin Complaint**

Admin Complaint
#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On the menu under Guacho starters observed "traditional ceviche" dish, operator stated raw corvina is marinated in lime juice without any heat applied. Operator began to mark menu items to indicate their consumer advisory. **Corrective Action Taken**

Corrective Action Taken
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink located next to fire grill. Operator provided paper towels.

Basic 4

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris in the middle main kitchen area near both reach in coolers.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair in the main kitchen area near the dish machine.

#3Basic06-09-2

Basic – In the stand alone cooler at fire place, Observed 7 portions of fully thawed raw salmon in Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

Stop Sale
#4Basic36-11-4

Basic – Observed Floors not maintained smooth and durable at the back server prep area.

Inspector observations synchronized from DBPR on August 10, 2026 4:36 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.