Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on top of reach in cooler on cooks line.

Basic – Food stored on floor. Box of shrimp stored on floor inside walk in frezzer. Owner removed shrimp from floor and properly stored shrimp. **Corrected On-Site**

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop inside raw chicken inside walk in cooler handle is laying inside chicken.

Basic – In-use wet wiping cloth/towel used under cutting board. Wet cloth stored underneath cutting board in kitchen area. Operator removed cloth from cutting board placed board at 3 compartment sink. **Corrected On-Site**

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket in kitchen area.