Inspection Report

Florida DBPR Inspection Report
Completed

BB.Q CHICKEN

3805 NORTHDALE BLVD · TAMPA · Hillsborough County · FL 33624

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Inspection Summary

Inspection dateNovember 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3730939
Visit number1
Inspection Visit ID13769432
DBPR license3919072

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 2 quart container of cooked chicken dated 10/26. 2 quart container of cooked rice labeled 10/19. 2quart container of rice labeled 10/23. 6in full size pan of pickled radish dated 10/25 All items stop saled. Inspection completed on 11/04.

Stop Sale
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 quart container of cooked chicken dated 10/26. 2 quart container of cooked rice labeled 10/19. 2quart container of rice labeled 10/23. 6in full size pan of pickled radish dated 10/25 All items stop saled. Inspection completed on 11/04.

Stop Sale

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed the handwashing sink in the corner near the drink cooler being used to store the sanitizer bucket.

Basic 6

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves near the walk in cooler.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in the walk in cooler not segregated or labeled from food being sold to the public.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone being stored above the prep table on cookline.

#4Basic14-11-5

Basic – Equipment in poor repair.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up on the door to the walk in cooler. Observed food build up on the shelves in the walk in cooler.

#6Basic22-16-4

Basic – Reach-in freezer interior have accumulation of soil food residues.

Inspector observations synchronized from DBPR on November 5, 2026 8:33 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.