Inspection Report

Florida DBPR Inspection Report
Warning

BACON BITCH

1001 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateAugust 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3730949
Visit number1
Inspection Visit ID13769442
DBPR license2333445

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed COOKED PORK (48F – Cooling)at reach in cooler at prep area. **Warning**

Warning
#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed COOKED PORK (48F – Cooling)at reach in cooler at prep area. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooking line fliptop cut tomatoes (50F – Cold Holding); mixed greens (59F – Cold Holding); shredded cheese (60F – Cold Holding). **Warning**

Warning

Intermediate 1

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed in handwashing sink at kitchen area a soiled ladle and wiping cloth. **Warning**

Warning

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at kitchen area a small white cutting board with deep marks and not easily cleaned. **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed at prep table at kitchen area an employee cell phone on prep table. Employee removed phone during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal and plastic containers at warewashing area, wet nesting. **Warning**

Warning
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed floor at prep area missing tiles. **Warning**

Warning
#5Basic08B-38-4

Basic – Food stored on floor. Observed at storage room cases of fry oil stored on the floor. **Warning**

Warning
#6Basic22-16-4

Basic – Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at region and cooler at prep area soiled with mold like substance. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 12:19 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.