Inspection Report

Florida DBPR Inspection Report
Completed

LA ESQUINA RESTAURANTE Y MAS

13010 W STATE RD 84 · DAVIE · Broward County · FL 33325

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Inspection Summary

Inspection dateJuly 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3730951
Visit number1
Inspection Visit ID13769444
DBPR license1611812

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee taking on cellphone than cut avocados without washing hands.

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in 2 drawers raw shrimp stored over cooked beef. Operator stored correctly. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooling drawer raw chicken (44-47F – Cold Holding); cooked beef (47F – Cold Holding) per operator removed from walk-in cooler to holding until less than one hour not portion or prepared today. Operator placed ice packs on items. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance degreaser not labeled. Located in dishwasher area

Basic 2

#1Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee cutting avocados from box with label intact on skin.

#2Basic08B-12-5

Basic – Stored food not covered. Observed multiple containers not covered in walk-in cooler access , buria diced onions. Operator covered. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 2:50 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.