Inspection Report

Florida DBPR Inspection Report
Completed

VIKINGOS

26880 OLD US 41 NELSON PLZ · BONITA SPRINGS · Lee County · FL 34135

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Inspection Summary

Inspection dateSeptember 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3730955
Visit number1
Inspection Visit ID13769448
DBPR license4606230

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Per operator, plated were washed without final step of sanitization at three compartment sink. Provided operator with DBPR Form HR 5025-510 in Spanish. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#5Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Fish ceviche, per operator made with raw fish and marinated in lime juice never cooked, not designated as a raw item.

#6Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with DBPR Form HR 5030-081 and DBPR Form HR 5030-281 and they were posted during inspection **Corrected On-Site**

Corrected On-Site
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shrimp prepared in site, per operator made more than 24 hours prior, not date marked.

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Soup bowl used as scoop in container prepared shrimp. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on food storage shelf with food. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site**

Corrected On-Site
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

Inspector observations synchronized from DBPR on October 2, 2026 12:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.