Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clean metal pans stacked wet nesting on drying rack across from mop sink.

Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed a large wooden paddle used to stir kettle cooked items on drying rack across from three compartment sink. **Repeat Violation**

Basic – Single-service articles not stored inverted or protected from contamination. Observed paper and styrofoam to go containers on top of front counter not inverted. Operator inverted items. **Corrected On-Site**