SMOKE & DONUTS
601 N PRIMROSE DR · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-8High Priority – Live, small flying insects found. 2 flying insect in dishwasher area. 1 flying insect in front counter area
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. All dated 10/19 Chili cooked garlic sauce. Smoked butter Pumpkin purée
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sandwich top reach in cooler next to doughnuts fryer: Goat cheese 60F more than 4 hours per chef.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich top reach in cooler next to doughnuts fryer: Goat cheese 60F more than 4 hours per chef.
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 11/1 per chef. **Corrected On-Site** **Repeat Violation**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Pisco Sour on drink menu made with raw egg whites. Added asterisks on the menu during inspection. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar area next to check out. **Repeat Violation**
02D-02-4Intermediate – Packaged food not labeled as specified by law. White powdered food in dry storage shelve near dishwasher. Operator corrected. Container under prep table in the kitchen. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Front counter hanging on hand washing sink.
Basic 11
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Bar area next to coffee machine. Operator corrected. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 Speaker in dry storage shelves near large standing mixer. Operator removed. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Frying oil and vinegar in front counter cook line. Employee corrected. **Corrected On-Site**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood filters soiled and greasy at cook line.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On grill station in front counter area. Operator placed on the grill to bring the temperature up. **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door oven in the kitchen. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floors thought out the establishment. Cooking equipments throughout the establishment. **Repeat Violation**
36-64-5Basic – Objectionable odors By dish-machine in kitchen.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go boxes at front counter. Employee corrected. **Corrected On-Site** **Repeat Violation**
25-29-4Basic – Single-use gloves not stored in a clean, protected location. On the same shelve with chemicals near back door exit. Operator removed. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen.
Inspector observations synchronized from DBPR on November 5, 2026 8:36 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.