TIEN TIEN CHINESE FOOD
9975 MIRAMAR PKWY · MIRAMAR · Broward County · FL 33025
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pork 44F, Cut Lettuce 51F in Flip top cooler Manager moved to Walk In cooler for quick chill **Corrective Action Taken** **Repeat Violation**
Intermediate 4
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed handwash sink next to hot water heater blocked by a wooden stool Employee removed stool **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed handwash sink next to hot water heater use d to store utensils. Employee removed utensils **Corrected On-Site**
16-36-4Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer.
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food.
12B-02-4Basic – Employee eating in a food preparation or other restricted area.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in Walk In Cooler not identified and segregated from food intended for sale to the public
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food in Walk in cooler
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ares around Wok soiled with food debris
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 4:42 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.