Inspection Report

Florida DBPR Inspection Report
Completed

JON SMITH SUBS

3900 S CONGRESS AVE · LAKE WORTH · Palm Beach County · FL 33461

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Inspection Summary

Inspection dateOctober 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3731002
Visit number1
Inspection Visit ID13769495
DBPR license6009283

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored above containers of ready to eat veggies in cook line reach in cooler. Operator reorganized. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (48F – Cold Holding) not prepped or portioned today stored overfilled in cook line flip top cooler directly right of flat top. Per operator, items moved from walk in cooler less than 2 hours ago. Operator removed overfilled portion and placed in below reach in cooler to chill. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Box of French fries stored on floor walk in cooler. Operator reorganized. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 27, 2026 5:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.