FAZOLIS-PANAMA CITY
2219 MLK BLVD · PANAMA CITY · Bay County · FL 32405
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishmachine not testing a minimum of 50ppm after multiple runs. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta in pasta station 57F at 11:47am. Per operator, item in cooling unit for less than two hours. Item out on ice baths. At 12:20pm, pasta down to 39F. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs in hot holding well at 115Fat 11:46am. Holding hot for approximately 75 minutes. Operator reheated them, final temperature 177F at 11:51am. **Corrected On-Site**
Basic 8
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Handles and gaskets of upright double door cooler in pizza station.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several ceiling tiles and walls soiled with debris, dust and grease throughout the kitchen. Floor underneath equipment in drive thru window with buildup and standing water. Standing water behind ice machine. **Repeat Violation**
14-09-4Basic – Cutting boards in cook line have cut marks and are no longer cleanable.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's earbuds and charger on prep table.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops used to dispense Parmesan spice and grated Parmesan cheese with handles touching food items in walk in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris, dirt and accumulation of buildup on racks over maketable in pizza station.
36-64-5Basic – Objectionable odors behind ice machine due to standing water. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Several old labels in multiple containers stacked with clean dishes at warewashing area.
Inspector observations synchronized from DBPR on August 18, 2026 2:18 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.