FIREHOUSE SUBS
4949 4 ST N · ST. PETERSBURG · Pinellas County · FL 33703
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Buildup of colorful substance on soda nozzle in soda machine.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink observed with trashcan in front of it. Employee was informed and moved trashcan to proper place. **Corrected On-Site** **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple certifications out of date in records of employee training. All employees on site have active manager training.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside of ice machine has buildup of red and black mold like substance. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
08B-38-4Basic – Food stored on floor. Buckets of pickles stored on floor in front of main sandwich line.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed rolling sub oven has large amount of stuck on food debris. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers throughout kitchen observed with large amount of food residue.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers on main prep line not inverted. Employee was informed and moved boxes to proper storage position.
21-10-4Basic – Soiled dry wiping cloth in use. Multiple soiled dry wiping cloths in use throughout kitchen. Employee removed dry wiping cloths from service and replaced them with clean wiping cloths put into sanitizer buckets. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Build up of black mold like substance on wall behind three compartment sink.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop sink in way that doesn't promote proper drying. Employee placed mop in position to properly dry mop.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of unknown red powder near back of prep line has no visible label. Employee printed and relabeled container when informed of proper labeling. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 12:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.