Inspection Report

Florida DBPR Inspection Report
Completed

EOLA LOUNGE

100 S EOLA DR STE 104 · ORLANDO · Orange County · FL 32801

Restaurant history →

Inspection Summary

Inspection dateJuly 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3731013
Visit number1
Inspection Visit ID13769506
DBPR license5814057

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked wings in walk in cooler. Operator removed **Corrected On-Site**

Corrected On-Site
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tzatziki, cut tomatoes ; (45-48F – Cold Holding) in prep cooler less than 4hrs per operator. Operator moved to ice bath for temperature recovery **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink at ware washing area blocked mop bucket . Operator removed **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. All bathroom doors

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

Corrected On-Site
#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. above back entry door way and at entry to kitchen . Also some above cook line

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Black Cutting board at bar White cutting board in kitchen Operator discarded both **Corrected On-Site**

Corrected On-Site
#5Basic14-11-5

Basic – Equipment in poor repair. Prep cooler . Not in use

#6Basic10-08-5

Basic – Ice scoop handle in contact with ice. In ice machine. Operator removed **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in freezer across fryer Broken cooler -interior top and drawers of unused prep cooler

#8Basic29-08-4

Basic – Plumbing system in disrepair. Hot water faucets at hand sink and dump sink at bar. And both bathrooms. Not running. All hand sinks have hot water of at least 85F

Inspector observations synchronized from DBPR on August 11, 2026 7:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.