Inspection Report

Florida DBPR Inspection Report
Completed

CUBAN-AMERICAN CAFE

135 W CENTRAL BLVD STE 160 · ORLANDO · Orange County · FL 32801

Restaurant history →

Inspection Summary

Inspection dateSeptember 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3731016
Visit number1
Inspection Visit ID13769509
DBPR license5807910

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Spoon in handsink . Removed **Corrected On-Site**

Corrected On-Site
#6Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Tested digital thermometer, reading 41F.

#7Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Missing expiration dates

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Little cutting board

#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. .removed **Corrected On-Site**

Corrected On-Site
#3Basic36-62-4

Basic – Light not functioning. Missing from hood system

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Inspector observations synchronized from DBPR on September 12, 2026 11:18 AM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.