Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the interior of ice machine soiled with a mold like substance.

Basic – Carbon dioxide/helium tanks not adequately secured. Observed unsecured CO2/Helium tank located by the dry storage area.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored inverted by the entrance to the kitchen. Operator removed the top plates and inverted the top plate. **Corrected On-Site**

Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board located by the prep table.

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting on utensils above the prep table located by the dry storage area.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 105°F.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the interior of the microwave soiled with crumbs.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with an accumulation of dust. Observed reach in cooler gasket located by the entrance to the kitchen soiled.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel not stored inverted sanitizing solution located at the meat racking station.