TWEEN WATERS INN (MAIN KITCHEN)
15951 CAPTIVA DR · CAPTIVA · Lee County · FL 33924
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler lobster bisque (63 F – Cooling); crab chowder (62 F – Cooling); prepared rice (51 F – Cooling), per operator food was taken from cooks,line jot well after yesterdays sinner service and was placed in walk in cooler 13 hours prior.
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm); operator replaced chlorine jug to achieve: Dishwasher (Chlorine 100ppm) **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shelled eggs (81 F ambient – Cold Holding)
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooks line cut out cooler: pooled eggs (73 F – Cold Holding); ham (74 F – Cold Holding); pancake batter (71 F – Cold Holding); caramelized onions (76 F – Cold Holding); egg whites (72 F – Cold Holding); Canadian bacon (73 F – Cold Holding); shelled eggs (81 F ambient – Cold Holding) per operator all food items were taken out of walk in cooler three and a half hour prior. In walk in cooler lobster bisque (63 F – Cooling); crab chowder (62 F – Cooling); prepared rice (51 F – Cooling), per operator food was taken from cooks,line jot well after yesterdays sinner service and was placed in walk in cooler 13 hours prior.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooks line cut out cooler: pooled eggs (73 F – Cold Holding); ham (74 F – Cold Holding); pancake batter (71 F – Cold Holding); caramelized onions (76 F – Cold Holding); egg whites (72 F – Cold Holding); Canadian bacon (73 F – Cold Holding); shelled eggs (81 F ambient – Cold Holding) per operator all food items were taken out of walk in cooler three and a half hour prior.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mold like build up inside soda nozzle behind downstairs bar. Observed operator correct violations in order to meet inspection standards. This is a repeat violation from the previous inspection dated 06-23-2026 **Corrected On-Site** **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked with chemical containers in dish machine area. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site**
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Oyster advisory not printed on menu and sign was hidden in server station and could not be seen by the consumer. Operator posted sign in plain sight in dining room. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared ribs, per operator made 48 hours prior, not date marked.
Basic 1
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Partial bottle of water stored with clean food containers. Observed operator correct violations in order to meet inspection standards. This is a repeat violation from the previous inspection dated 06-23-2026 **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 2:45 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.