THE CUP 'N SAUCER
6169 JOG RD · LAKE WORTH · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack to raw shells eggs without gloved hands , remove soiled gloves, then donned new gloves immediately after without first handwashing. Advised employee to wash hands. Employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1. Observed Bread with egg stored on shelf above ready to eat sauces in the walk in cooler. Operator reorganized. **Corrected On-Site** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed bagged raw chicken, no longer in original packaging in same container with unopened cooked turkey. Operator reorganized. **Corrected On-Site** **Warning**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells in walk in cooler. See stop sale. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee drying soiled gloved hands with clean dry wiping towel at cookline in kitchen and then handling clean utensils immediately after without first handwashing and glove changing. Advised operator to wash hands and change gloves. Employee washed hands and changed gloves. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed Shredded cheese (53F), sliced cheese (61F), sliced ham (71F), ham (53F), corned beef (53F), sausage link (61F), sausage patty (61F), liquid egg white (62F), bread with milk (60F), and batter (60F) in flip top cooler opposite cookline in kitchen. Not prepared or portioned today. All food stored in unit overnight per overnight. See stop sale. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed Shredded cheese (53F), sliced cheese (61F), sliced ham (71F), ham (53F), corned beef (53F), sausage link (61F), sausage patty (61F), liquid egg white (62F), bread with milk (60F), and batter (60F) in flip top cooler opposite cookline in kitchen. Not prepared or portioned today. All food stored in unit overnight per overnight. See stop sale. **Repeat Violation** **Admin Complaint**
07-08-5High Priority – Time/temperature control for safety food re-served to customers. Observed butter pads ring removed from customer table and placed back into storage container at front counter reach in cooler. Per operator butter pads are reused. Advised operator to discard temperature control for food safety food after it is served. See Stop Sale. **Warning**
Intermediate 6
02B-04-5Intermediate – Menu contains an item, Egg Benedict, Nova Onion n Eggs, and Nova Salmon plate, made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed faded markings on some menus with no matching symbol at the consumer advisory statement. **Warning**
16-37-1Intermediate – No chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
27-06-4Intermediate – No hot running water at three-compartment sink. Observed 81F water at triple sink in kitchen. Retested water 124F, after inspector completed inspection. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement electronically. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety, cooked potato prepared onsite and held more than 24 hours not properly date marked at cookline in kitchen. Advised operator to date food. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed 81F water at hand sinks in kitchen, both bathrooms, and front counter. Retested water 124F, after inspector completed inspection. **Corrected On-Site** **Warning**
Basic 3
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in women's bathroom. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed cardboard boxes of unwashed green peppers and tomatoes stored on shelf above two buckets of ready to eat pickles in walk in cooler. Operator reorganized. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on November 5, 2026 8:31 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.