Inspection Report

Florida DBPR Inspection Report
Completed

GALUPPI'S ON THE GREEN

1103 N FEDERAL HWY · POMPANO BEACH · Broward County · FL 33062

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Inspection Summary

Inspection dateAugust 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3731065
Visit number1
Inspection Visit ID13769558
DBPR license1601372

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over pan of uncooked okra in walk in freezer. Manager moved raw chicken to bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#2Intermediate55-01-5

Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Gratuity of 18 % for parties if 8 or more listed on menu and not on receipt.

Basic 4

#1Basic22-54-4

Basic – Equipment and utensils rinsed after the application of the sanitizer solution. 3 compartment sink not set up correctly, quaternary sanitizer stored in middle compartment between wash compartment and rinse compartment. Employee set up sink properly. **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water at 117 F in pan on stove at cook line. Employee discarded water. **Corrected On-Site**

Corrected On-Site
#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Wet wiping cloths stored under cutting board on cook line. Wet cloths were removed from cutting board. **Corrected On-Site**

Corrected On-Site
#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee's open can of beverage stored in True reach in cooler on cook line. Manager removed beverage from cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 2:21 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.