High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Handled raw chicken then cooked chicken and clean equipment without washing hands. Informed operator of proper hand washing. Employee then washed hands. **Corrected On-Site**

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wipe face with bare hands then continue food preparation without washing hands. Informed operator of proper hand washing employee then washed hands. **Corrected On-Site**

High Priority – Toxic substance/chemical improperly stored. Grill cleaner chemicals stored over clean dishes. Operator moved and stored properly. **Corrected On-Site**