Inspection Report

Florida DBPR Inspection Report
Completed

VINNY'S ALL DAY CAFE

3013 YAMATO RD UNIT B8 · BOCA RATON · Palm Beach County · FL 33434

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Inspection Summary

Inspection dateSeptember 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3731103
Visit number1
Inspection Visit ID13769596
DBPR license6013105

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Seared not fully cooked tuna over sauces at reach in cooler near make tables. Operator stored products properly. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. low boy by tea maker: milk (44F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 15 minutes. Advised operator to place milk in freezer to quick chill.

#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -Observed Stainless steel polish stored next to barbecued sauce and stored over salad dressing. Operator stored polish properly. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. – Not available at time of inspection. Emailed bodily fluids procedure to operator.

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. – Observed Chicken tenders (75F cooling) at 10:30 – cooling since 8:30 on counter near sandwich cooler. At current rate of cooling product did not reach 70F within 2 hours. Operator placed product in blast chiller. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -Observed rare roast beef sandwich on menu not identified as undercooked. Operator placed advisory sticker on menu and consumer advisory. **Corrected On-Site**

Corrected On-Site
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -Observed spray bottle containing degreaser not labeled by handwashing sink in back prep area. Observed pot and pan cleaner squirt bottle stored over three compartment sink not labeled. Operator labeled chemicals properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 1

#1Basic21-16-4

Basic – Clean linens stored in improper location. Clean towels stored in restroom. Advised operator to remove clean towels from restroom.

Inspector observations synchronized from DBPR on September 30, 2026 12:47 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.