Inspection Report

Florida DBPR Inspection Report

TAMPA STEAK AND SUSHI

16411 N FLORIDA AVE · LUTZ · Hillsborough County · FL 33549

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Inspection Summary

Inspection dateAugust 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3731104
Visit number1
Inspection Visit ID13769597
DBPR license3919215

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs above butter. Operator moved eggs to bottom shelf **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun interior soiled and black mold like substance buildup in sushi bar

Basic 6

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine in bar

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in sushi bar. Operator removed it

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Two employees no hair restraint while engaging food preparation in kitchen

#4Basic08B-38-4

Basic – Food stored on floor. Cooking oil on floor in kitchen, operator removed them to an shelf **Corrected On-Site**

Corrected On-Site
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Small oven interior soiled and grease buildup heavily **Repeat Violation**

Repeat Violation
#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle water in reach in cooler in cook line, operator discarded it

Inspector observations synchronized from DBPR on August 18, 2026 2:21 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.