LA CALENITA NO 1
1931 PEMBROKE RD · HOLLYWOOD · Broward County · FL 33020
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 11
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Employee set up Triple Sink at (Chlorine 0ppm) from dispenser. Employee manually added sanitizer Retested at Triple Sink (Chlorine 100ppm) **Corrected On-Site** **Warning**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler – Stuffed potatoes (44-52F – Cooling); Beans (37-47F – Cooling). Per operator items prepared yesterday and inside unit overnight. See stop sale. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw beef with gloved hands then changed gloves and continued with food preparation with out washing hands. Revised proper handwashing washing with operator, employee washed hands. **Corrected On-Site** **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer handling soiled dishes then clean dishes without proper handwashing. Reviewed handwashing with operator, employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee wash hands for less then 10 seconds. Reviewed proper handwashing with operator, employee properly washed hands. **Corrected On-Site** **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes without sanitizing step. Reviewed proper dish washing procedures. Employee set up sanitizer sink correctly and sanitized dishes. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk In Cooler – raw chicken stored above raw beef and fish. Operator begin to reorganize unit. **Corrective Action Taken** **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee drop off soiled dishes then proceeded to handle customers food item. Reviewed proper handwashing procedures employee washed hands. **Corrected On-Site** **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Cook Line – Flip Top lower – Raw shell eggs (58F – 62F – ambient Cold Holding). Per operator item inside unit for under 4 hours. Operator moved item into walk in cooler to quick chill. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler – Stuffed potatoes (44-52F – Cooling); Beans (37-47F – Cooling). Per operator items prepared yesterday and inside unit overnight. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Cook Line – Prep Table Raw chicken (47 -51F – Cold Holding). Observed chicken sitting on table with no temperature control. Per operator item outside of unit for approximately 15 minutes. Operator placed item into walk in cooler to chill until ready to prepare. 2) COOK LINE – FLIP TOP//; butter (60F – Cold Holding); cheese (53F – Cold Holding); raw beef (44-50F – Cold Holding); raw beef (47-51F – Cold Holding); raw chicken (49-51F – Cold Holding); raw chicken (52-54F – Cold Holding); cheese (54-63F – Cold Holding). Per operator items inside unit for approximately 1 hour, item not prepared or portioned today. Operator removed items and placed inside walk in freezer to quick chill. 3) COOK LINE – FLIP TOP- LOWER// raw pork (52F – Cold Holding); raw beef (51F – Cold Holding) per operator item not prepared or portioned today. Item inside unit for less than four hours. Operator placed items inside walk in cooler to quick chill. 4) Cook Line Prep Table- Pork (91F – Cold Holding) per operator item outside of holding unit for approximately 30 minutes. Operator placed items inside back inside unit until ready to prepare. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1) COOK LINE – FLIP TOP UPPER// ; Tomatoes cooling for approximately 1 hour at 9:50am (53F) to (56F) at 10:42am. Per operator item prepared today. With time and temperature item will not hit 41F in 4 hours. Operator placed item into walk in cooler. 2) BREAD CASE// ; bread with cheese cooling for approximately 30 minutes at 11:30am (83F – Cooling) to (81F) at 12:28pm; guava and cheese cooling for approximately 1 hours at 11:30am (84F) to (84F) at 12:28pm ; Sweet Corn Arepa at 11:30am cooling for approximately 1 and a half hour (81F – Cooling ) to (81F – cooling) at 12:28pm. Operator provided with TPHC form and added items to time control. **Corrective Action Taken** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk In Cooler – Cooked yuca per operator item cooked over 24 hours ago. Observed without date marking. Operator instructed employee to add date on item. **Corrective Action Taken** **Warning**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bulk rice bin with plastic container stored inside. Operator removed container. **Corrected On-Site** **Warning**
23-24-4Basic – Cook Line – Flip Top- Buildup of food debris/soil residue on equipment door handles. **Warning**
32-12-6Basic – Employee restroom in kitchen – Covered waste receptacle not provided in women's bathroom. **Warning**
14-11-5Basic – Equipment in poor repair. Cook Line – Flip top – Lower section- Door on flip top observed with broken handle. **Warning**
08B-38-4Basic – Food stored on floor. 1) Walk in cooler observed cases of raw fish stored on the floor. Operator removed items off floor. 2) Baking Walk in cooler observed milk stored on the floor. Operator removed items off floor. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Front counter hand washing sign not provided. Operator provided with hand washing sign and posted. **Corrected On-Site** **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Observed employee on cook line with soiled wiping cloth tucked into apron. **Repeat Violation** **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Front counter – approximately 3 wet wiping clothes sitting on counters without any sanitizing bucket. **Warning**
Inspector observations synchronized from DBPR on October 30, 2026 5:53 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
4 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.