BREAKFAST CLUB OVIEDO
1977 ALAFAYA TRAIL SUITE 1001 · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – 0 ppm **Warning**
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm, no back chlorine sanitizer for dishwasher. **Warning**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. – coached employee **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -raw pork over ready to eat foods in Glass door freezer in kitchen area. **Repeat Violation** **Warning**
Intermediate 4
55-01-5Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. **Warning**
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. – hash Browns in walk-in cooler. – diced cooked sausage in walk-in cooler. **Repeat Violation** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – red cutting board at bread station. – interior of fryer -White cutting board on make line less – can opener **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
Basic 23
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. – woman's restroom and men's **Repeat Violation** **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – all handles throughout entire establishment. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. -tanks stored at back door. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – employee twisted tea store on bag n box soda boxes in back area. **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. – person working cooks line. **Repeat Violation** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. – walk-in cooler floor **Repeat Violation** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. – cooks line **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. – under all equipment in kitchen **Warning**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – microwave on cook line. – oven on cooks line **Repeat Violation** **Warning**
36-62-4Basic – Light not functioning. – Light over grill **Repeat Violation** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -all reach in coolers **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of ice machine – exterior of soda machine on front line. – exterior of all cooking equipment in kitchen area. – top area of make line. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – all reach in coolers. – glass door freezer in kitchen area. **Repeat Violation** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – all walls in kitchen area. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
6 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.