BAMBOO GARDEN
2430 US HIGHWAY 27 STE 340 · CLERMONT · Lake County · FL 34714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee drank from beverage cup, closed the lid, then went to cook line and began handling cooking utensils and pans with no handwashing. Educated operator, employee washed hands.**Warning** **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Held more than four hours per operator raw chicken (48F – Cold Holding); raw beef (48F – Cold Holding); raw shrimp (48F – Cold Holding); steamed chicken (49F – Cold Holding); cooked pork (49F – Cold Holding); sprouts (49F – Cold Holding); cut cabbage (48F – Cold Holding); wonton (47F – Cold Holding); dumplings (47F – Cold Holding); cooked ribs (48F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. More than four hours per operator: raw chicken (48F – Cold Holding); raw beef (48F – Cold Holding); raw shrimp (48F – Cold Holding); steamed chicken (49F – Cold Holding); cooked pork (49F – Cold Holding); sprouts (49F – Cold Holding); cut cabbage (48F – Cold Holding); wonton (47F – Cold Holding); dumplings (47F – Cold Holding); cooked ribs (48F – Cold Holding) Cooler is down, ambient temperature 50F **Warning**
Basic 7
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -cook line
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -above prep table in kitchen
14-11-5Basic – Equipment in poor repair. -fryer baskets are warped
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -front door **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of rice cooker near cooking equipment -sides of cooking equipment has residue buildup -gaskets on reach in cooler by fryers
29-20-5Basic – Standing water or very slow draining water in handwash sink by back door
29-11-4Basic – Water leaking from pipe and/or faucet/handle at mop sink and hand sink near back door
Inspector observations synchronized from DBPR on October 21, 2026 3:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.