Basic – Cutting board has cut marks and is no longer cleanable. -make table

Basic – Drain cover(s) missing under prep sink by walk in cooler **Repeat Violation**

Basic – Equipment in poor repair. -sliding doors on potatoes and chicken hot holding unit -hot holding pans -handles on steamers

Basic – Exterior door has a gap at the threshold that opens to the outside. -front door

Basic – Floor area(s) covered with standing water throughout the kitchen **Repeat Violation**

Basic – Floor drains soiled/has accumulation of debris.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides of all coolers -interior cabinet and sides of cold unit on make line -dry storage shelves have residue buildup

Basic – Reach-in coolers interior/shelves have accumulation of soil residues.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind triple sink **Repeat Violation**

Basic – Women's bathroom facility not clean.