FIREHOUSE SUBS OVIEDO #753 Inspection – October 28, 2026

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bottom table front area cut lettuce (47F – Cold Holding) Top table 45f-cold holding)operator stated just received today was out for a little time until set up the table and he replaced it on ice to cool down . **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Alex hired 1.5 month ago no agreement.

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.

#2Basic14-11-5

Basic – Equipment in poor repair. Gasket torn walk-in cooler door-reach-in cooler handle missing.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Behind ice machine.

#4Basic36-62-4

Basic – Light not functioning. Back area by the dishwasher light missing.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-on freezer shelves and reach-in cooler glass door .

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Bottom table front area .

#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and green and red paper stored over ready to eat food walk-in cooler . Operator moved it to the side . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Florida Food Watch