Inspection Report

Florida DBPR Inspection Report
Completed

GYROVILLE

4917 SHERIDAN ST · HOLLYWOOD · Broward County · FL 33021

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Inspection Summary

Inspection dateAugust 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3731191
Visit number1
Inspection Visit ID13769684
DBPR license1614540

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On table beside fryer, falafel mix (70F – Cold Holding) . Per employee not prepared or portioned today and out of cooler maybe 1-1.5 hrs. Employee returned mix to fliptop cooler to rechill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At back prep area hand sink. Employee replaced soap. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee training certificates expired February 2026.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic cup in bulk rice container. Employee removed cup. **Corrected On-Site**

Corrected On-Site
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tank by soda box rack not secured. Employee attached cord to secure. **Corrected On-Site**

Corrected On-Site
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on shelf next to foil to go pans. Employee removed beverage. **Corrected On-Site**

Corrected On-Site
#4Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Wash sink set up in center compartment of triple sink. Employee began to drain and reset wash sink up correctly. **Corrective Action Taken**

Corrective Action Taken
#5Basic08B-38-4

Basic – Food stored on floor. Containers of fryer oil on floor by back hand sink.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk flour container under back prep table not labeled.

Inspector observations synchronized from DBPR on August 10, 2026 12:21 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.