Inspection Report

Florida DBPR Inspection Report
Completed

TANUKI RIVER LANDING

1420 NW RIVER DR STE 140 · MIAMI · Dade County · FL 33125

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Inspection Summary

Inspection dateOctober 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3731207
Visit number1
Inspection Visit ID13769700
DBPR license2337584

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line prep table cut tomatoes (64F – Cold Holding) cooked pork skins (54F – Cold Holding) from cooler less than 1 hour. Operator placed items onto ice. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed for rice at cook line. As per operator since 12pm. Operator placed time mark. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 3

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed at hand sink next to walk in cooler blocked by prep items.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed cook line hand sink used as dump sink.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand sink. Operator provided. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for all bathroom doors.

#2Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 6 frozen packages of mani at reach in cooler at cook line not removed from packaging. Operator began to remove. **Corrected On-Site**

Corrected On-SiteStop Sale
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed stored on cook line oven handles.

Inspector observations synchronized from DBPR on October 22, 2026 4:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.