Inspection Report

Florida DBPR Inspection Report
Warning

POPI'S PLACE VI

6409 MANATEE AVE W · BRADENTON · Manatee County · FL 34209

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Inspection Summary

Inspection dateOctober 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3731212
Visit number1
Inspection Visit ID13769705
DBPR license5104385

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over ready to eat cold cuts in the walk in cooler. Operator moved the bacon. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on the counter: Ambient shell eggs (74F – Cold Holding). Operator stated they had been out for approximately 2hrs. Operator moved them to a cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the left side of their cook line make table and on the counter with ice: Tukery (51F – Cold Holding); Sliced cheese (51F – Cold Holding); Hard boiled eggs (52F – Cold Holding); Chicken (60F – Cold Holding) Operator stated it was setup approximately 3hrs ago. Operator moved what they could to a different cooler and placed the rest in ice. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 6

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed their ceiling tiles in their server and dry goods storage areas not smooth and easily cleanable. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed almost all of the kitchen ceiling tiles soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic33-12-4

Basic – Dumpster rusted out. Observed a 3ft long hole rusted out of the center of their dumpster. **Warning**

Warning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items improperly stored in the kitchen and food storage areas. Operator removed the items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in use scoops in sugar with their handles buried. Operator removed them. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Observed their server sanitizer bucket mixed with soap. Reviewed the proper setup with the operator. **Warning**

Warning

Inspector observations synchronized from DBPR on October 2, 2026 12:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.