NOMA BEACH AT REDFISH
9610 OLD CUTLER RD · CORAL GABLES · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooler across fryer with ambient temp if 52F, the following TCS foods stored inside for less than 4 hours: Arborio rice (50F – Cold Holding); cooked pasta (50F – Cold Holding). **Repeat Violation** **Admin Complaint**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed certified food manager not present, more than 4 employees on site.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at multiple handsinks. Paper towels were replaced during inspection. **Corrected On-Site** **Repeat Violation**
Basic 13
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled in kitchen. **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler across fryer with ambient temp if 52F, the following TCS foods stored inside: Arborio rice (50F – Cold Holding); cooked pasta (50F – Cold Holding).
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup on cutting board in front counter space. Operator had cup removed during inspection. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on cutting board in front counter area. Operator had phone removed during inspection. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed torn gaskets in cooler across fryer.
36-22-4Basic – Floor area(s) covered with standing water. Observed in kitchen. Operator had employees clean. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed cases of oil floor behind cook line.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed on oven door.
51-18-6Basic – No copy of latest inspection report available. Observed no printed copy.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in bar.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed in reach in across stove. **Repeat Violation**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in Kitchen and walk in cooler. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of flour; no label. Operator labeled during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 17, 2026 3:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.