Inspection Report

Florida DBPR Inspection Report
Completed

CHINO RICO

1315 N JOHN YOUNG PKWY · KISSIMMEE · Osceola County · FL 34741

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Inspection Summary

Inspection dateAugust 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3731238
Visit number1
Inspection Visit ID13769731
DBPR license5910517

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken over raw beef in walk-in cooler. -Raw pork over cream cheese and ham in walk-in cooler. Operator rearranged. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over fully cooked calamari, spring rolls and noodles in reach-in freezer. Operator rearranged. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Outside of bulk containers soiled with food debris. **Repeat Violation**

Repeat Violation
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed rice in handwashing sink next to triple sink.

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fried chicken in reach-in freezer prepared on 8/25 without date marking. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Several spray bottles containing acid unlabeled at ware washing area and on shelf near prep sink. Operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. -Two bottles of cooking oil stored on floor in kitchen. -Bucket of sauce stored on floor in walk-in freezer. Operator placed on shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic08B-12-5

Basic – Stored food not covered. Broccoli and peeled onions uncovered in walk-in cooler.

#3Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Two sanitizer buckets stored on floor at front counter. Operator placed on crates. **Corrected On-Site**

Corrected On-Site
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk containers containing baking soda and starch unlabeled at back of kitchen. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 28, 2026 11:13 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.