Inspection Report

Florida DBPR Inspection Report
Enforcement

THE HIDEOUT KITCHEN AND CAFE

7547 GARDEN RD · WEST PALM BEACH · Palm Beach County · FL 33404

Restaurant history →

Inspection Summary

Inspection dateOctober 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3731239
Visit number1
Inspection Visit ID13769732
DBPR license6019501

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee walked outside of the kitchen, returned back inside put gloves on and started to work with foods; educated and advised to wash hands;

#5High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee loading dishwasher with dirty plates and unloading without washing hands first ; educated and advised to wash hands; employee washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hashbrowns (66F – Cold Holding); liquid eggs (56F – Cold Holding) in container next to flat top; as per operator food not prepared or portioned today; food outside for approximately 30 minutes; educated on four hour time ; advised to placed foods inside the cooler ; **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 3

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from packaging- mahi mahi in drawers at cook ,one still in ROP package and no longer frozen; As per cook thawed out earlier this morning; advised to remove from package and read thawing instructions;

#2Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Numerous utensil stored on visibly soiled towels under the flat top ; advised to remove;

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation food debris – cook line low boy

Inspector observations synchronized from DBPR on October 14, 2026 2:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.