Inspection Report

Florida DBPR Inspection Report
Completed

BEEF O BRADY'S OF LABELLE

21 S LEE ST · LABELLE · Hendry County · FL 33935

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Inspection Summary

Inspection dateAugust 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3731241
Visit number1
Inspection Visit ID13769734
DBPR license3600507

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed swai on cookline at 57F, operates states it was just put in the reach in cooler on the cookline across from the grill for less than 1 hour, operator placed a bag of ice on the fish and moved it into the walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed lidded drink cup on the cook line prep table next to the make table on the cookline by the reach in freezer. Operator moved beverage cup to bottom shelf. **Corrected On-Site**

Corrected On-Site
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed cooking tongs on the fryer door handle, operator removed tongs. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets next to the walk in freezer soiled.

Inspector observations synchronized from DBPR on August 25, 2026 12:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.